Lunch menu

SPICY BEEF BROTH WITH MEAT DUMPLINGS

THREE CORN TORTILLAS STUFFED WITH ROAST BEEF, BEAN PASTE AND CHEESE, SERVED WITH HOMEMADE TOMATO SALSA AND SALSA DE LIMON

LARGE WHEAT TORTILLA FILLED WITH MUSHROOMS, MUSHROOMS AND CHEESE, SERVED WITH HOMEMADE TOMATO SALSA AND SOUR CREAM

ONION SOUP WITH CHEESE TOAST

BAKED WHEAT TORTILLES WITH SHRINKED CHICKEN, ONION, AND BEANS, SERVED WITH SPANISH RICE AND FRESH SALAD WITH TOMATOS

THREE CORN TORTILLAS STUFFED WITH MARINATED PORK IN ANCHO AND GUAJILLO CHILLI, ICE SALAD WITH CARROTS AND FETA CHEESE, SERVED WITH TROPICAL SALSA AND SOUR CREAM

WHITE BEAN SOUP WITH SAUSAGE

LARGE WHEAT TORTILLA STUFFED WITH CHICKEN, LEAF SPINACH AND CHEESE, SERVED WITH HOMEMADE TOMATO SALSA AND SOUR CREAM

SPICY SHRIMED BEEF BURGER, SERVED IN A POTATO BULL, TOGETHER WITH AVOCADO MAYONNAISE, CHIPOTLE ONION, CHEDAR, SALAD, CHILLI, BEAN PASTE AND NACHOS

TOMATO SOUP WITH A DRINK OF CREAM

LARGE WHEAT TORTILLA FILLED WITH ROAST TURKEY, CHEESE MIXTURE, CORN, RED ONION AND GRILLED PEPPER, SERVED WITH HOMEMADE TOMATO SALSA AND SOUR CREAM

THREE CORN TORTILLAS FILLED WITH GRILLED CAULIFLOWER, RED LENTILS, FETA CHEESE AND SALAD, SERVED WITH SPICY CHIPOTLE SALSA AND HOMEMADE TOMATO SALSA