Tequila & Mezcal

Tequila

TYPES OF TEQULA

BLANCO / SILVER: TEQUILA MATURES ONLY FOR A SHORT TIME.
GOLD: UNDIPED TEAMIL TAVED WITH CARAMEL.
REPOSADO: TEQUILA: MATURE FOR AT LEAST 2 MONTHS.
ANYJO: TEQUILA MATURATES IN COURT AT MINIMUM A YEAR, BUT OFTEN FOR 3 OR MORE.

MEZCAL 4CL

MEZCAL CUSANO ROJO
CRISTALINO
MEZCAL VIDA
XIAMAN
TOPANITO
ZIGNUM AŇEJO
LOKITA ESPADIN 8 YO
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LOKITA ENSABLE 8-12 YO
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LOKITA TOBALA 12 YO
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LOKIZA MADRECUISHE 14 YO
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LOKITA TEPEZTATE 20 YO
QUIERE MUCHO ESPADIN 8YO
QUIERE MUCHO TOBALA 12 YO
QUIERE MUCHO CUISHE 15 YO
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QUIERE MUCHO TEPEZTATA 25 YO

THE MAIN DIFFERENCE BETWEEN TEQUILA AND MEZCALE IS IN THE PRODUCTION PROCEDURE. THE HEART OF AGAVE IS GRILLED IN LARGE HOT STONE PITES IN THE PRODUCTION OF MEZCAL. THIS GIVES IT AN INTERCHANGEABLE SMOKE BOUQUET.

SOTOL 4CL

DISTILLATE FROM A WILD GROWING DESERT AGAVA FROM NORTH MEXICO

SEIS 14 GRAN SOTOL
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Tequila & Mezcal

Tequila

MEZCAL 4CL

SOTOL 4CL

CANTINA NÁBŘEŽÍ

CANTINA ÚJEZD